Super easy, healthy, and delicious 3-ingredient breakfast cups that are perfect for meal prep or any morning! Using the Birds Eye vegetables was a time saving hack that I’ll be sure to revisit often.
1 10 oz bag Birds Eye Shredded Potatoes & Sweet Potatoes with Broccoli & Cauliflower Florets
1 360 grams egg whites
60 g Velveeta Shreds
Seasoning of choice
Salt & Pepper to taste
I used Kirkland brand egg whites and Velveeta shreds but you can use egg whites and cheese of your liking. This may change the nutritional information. You can also omit the cheese and just use the vegetables and egg whites.