Delicious and moist cherry chocolate brownies that are great for any occasion.
1/2 cup creamy peanut butter
4 Tbsp cacao powder
1 20 oz. can of No Sugar Added Cherry Pie Filling
1 tsp baking powder
1 scoop protein powder (I used Dymatize Birthday Cake Flavor)
I used Dymatize ISO 100 for these brownies but feel free to use your protein of choice. If you prefer slightly crispier brownies over gooey ones, bake the brownies for 5-7 minutes longer depending on how crispy you like them.
For the frosting, mix together 60 grams of pie filling with 10 grams of cacao powder. I suggest adding some sweetener like liquid stevia to give the frosting a slightly sweeter taste.
Keywords: brownies, dessert, protein dessert, low calorie, chocolate, cherries