Cherry Ricotta Burgers with Rosemary

Cherry Ricotta Turkey Burgers | Adapted Eats

Delicious Cherry Ricotta Burgers with Rosemary that are healthy and delicious!



1 lb Jennie-O Ground Turkey 93/7%

1 lb Jennie-O Ground Turkey Breast 99/1%

2 Rosemary sprigs, needles removed from stems

124 grams low-fat ricotta cheese

100 grams chopped up cherries, can be fresh or previously frozen

1 tbsp garlic

2 tbsp balsamic vinegar

1 tsp salt


  1. Combine all ingredients in a large bowl and mix until everything is evenly distributed
  2. Roll 8 hamburger patties
  3. Grill about 5 minutes per side and enjoy. You may also use a grill pan or saute pan and the cooking time is approximately the same, 5 minutes per side.


If using beef instead of turkey, you may choose to cook the burgers less time depending on how rare you like your burgers. I will normally cook my beef burgers about 3 minutes per side because I do like them a little more on the rare side.

I also like adding some additional mashed berries on the top of the burger patty as a condiment.


Keywords: dinner, healthy, meatloaf, holiday, pumpkin