Dark Chocolate Protein Zucchini Bread Pudding

Thick, dense, and delicious! Just the way bread pudding should be!



40 g protein pancake mix

30 g protein powder

30 g black onyx cocoa

15 g Stevia baking blend

1 tsp baking soda

1/2 tsp salt

2 large eggs

150 g liquid egg whites (3 large egg whites)

50 g Fage non fat Greek yogurt

50 mL unsweetened vanilla almond milk

200 g shredded zucchini, drained


  1. Pre-heat oven to 350 degrees
  2. Mix all dry ingredients until combined.
  3. In a food processor or blender, add all of the wet ingredients, including the zucchini and blend until zucchini is well incorporated. 
  4. Add a little of the dry ingredient mixture to the wet ingredients and mix until everything is well combined and you have a runny batter consistency.
  5. Pour batter into a prepared 9 x 5 baking dish and bake at 350 degrees for 35 minutes. 
  6. Let cool and serve!