Name: Easy Albondigas Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb ground meat; 1 egg; 1/4 cup cilantro, chopped; 1 tsp oregano; 1 tsp cumin; 1/2 tsp coriander; 1 tsp onion powder; 1 garlic clove, minced; 1 cup zucchini, grated; salt & pepper to taste (optional); 1/2 tbsp red pepper flakes (optional); Soup; 6 cups chicken, beef, or vegetable broth; 1 medium yellow onion, chopped; 3 medium carrots, chopped; 3 stalks celery, chopped; 1 can fire roasted tomatoes; Remaining cilantro bunch; salt & pepper to taste (optional)

Easy Albondigas Soup

Albondigas soup is a classic Mexican soup made of meatballs, fresh vegetables, and a broth base. It’s packed full or flavor, nutritious, and perfect for cold winter days!

Author: Maggie
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stove Top
Cuisine: Mexican

Scale

Ingredients

Meatballs

1 lb ground meat

1 egg

1/4 cup cilantro, chopped

1 tsp oregano

1 tsp cumin

1/2 tsp coriander

1 tsp onion powder

1 garlic clove, minced

1 cup zucchini, grated

salt & pepper to taste (optional)

1/2 tbsp red pepper flakes (optional)

Soup

6 cups chicken, beef, or vegetable broth

1 medium yellow onion, chopped

3 medium carrots, chopped

3 stalks celery, chopped

1 can fire roasted tomatoes

Remaining cilantro bunch

salt & pepper to taste (optional)

Instructions

Combine all of the meatball ingredients, mix thoroughly, and roll into medium sized meatballs. I like to use a 1 1/2 tbsp cookie dough scoop
In a large pot combine the broth, onion, carrots, celery, and can of fire roasted tomatoes, and any additional spices you’d like
Bring broth to a boil, drop albondigas (meatballs) into soup, reduce heat, and let simmer for 15-20 minutes or until albondigas are fully cooked
Serve alone or with a side of rice

Keywords: dinner, meatballs, albondigas, soup, broth, healthy, low fat, low carb

Find it online: https://adaptedeats.com/easy-albondigas-soup/