Healthy, sweet, delicious and an absolute treat! This easy protein carrot cake is a perfect way to use extra carrots, make a healthy dessert, or add some extra goodness to your day!
111 g (3 servings) Pamcakes Buttermilk Protein Pancake Mix
100 g raw grated carrots
113 g NSA apple sauce (1 single serving container)
113 g NSA Dole pineapple tidbits (1 single serving container)
46 g egg whites
56 g Fage non-fat Greek yogurt
1 tsp cinnamon
1/2 tsp nutmeg
4 g (1 tsp) coconut sugar
7 g (approximately 1 tbsp) ground flax seed
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
I like to make two separate cakes so that I can make it a two layer carrot cake with frosting in the middle. You may choose to make one large cake, please note that this will change the baking time.
You may also add raisins or walnuts to the recipe for more flavor.
Keywords: protein carrot cake, protein dessert, low calorie dessert, healthy dessert