The very best low carb, high protein pizza crust around! You can customize the toppings to your liking and make this crust your very own.
80 g Trader Joe’s Buttermilk Protein Pancake Mix
135 g Fage nonfat Greek yogurt
1 tsp Italian seasoning blend
1 tsp baking powder
1/2 tsp salt
I like to use wax paper or parchment paper when rolling the dough because it prevents the dough from sticking to the surface that you’re working on. With this method I don’t need to use any additional pancake mix or flour.
***Please note that the nutrition is for the pizza crust alone, not including any toppings.
Using a pizza pan or stone does make the crust crispier but is not at all necessary. I have made this on a regular baking sheet without any issues.
Keywords: low carb, high protein, pizza crust, pizza, crust, dough, crispy crust