Creamy, crunchy, and refreshing! The BEST pickled tuna salad is perfect for sandwiches, crackers, rice cakes, or all on its own.
1 16 oz can of tuna
1/2 celery stalk, chopped
6 cornichons, chopped
1/8th small red onion, chopped
2 tbsp mayonnaise
2 tbsp pickle juice from cornichon jar
1 tsp mustard
salt & pepper (optional)
You can also sub some of the mayonnaise for greek yogurt to make it higher in protein. I like the taste and color that the red onions give this recipe but those can be omitted or subbed for white onions depending on your preference.
Keywords: tuna salad, healthy tuna salad, pickled tuna salad, pickled tuna, lunch, snack