What do you do when one of your favorite people goes Vegan? You experiment with vegan treats more often! Vegan Blondies of course were one of the first things I really wanted to make. I love sweets so baking is one of my favorite things to do. This recipe is pretty basic as far as what’s out there.
Not only were these blondies super easy to make but they were also really good. I had two for breakfast the day they were made. These Vegan Blondies are filling, delicious, and chocolatey. Pretty much three of my favorite things all rolled up into one!
Plant Based Options
With the current Veganism craze going on, it’s hard to miss all of the vegan recipes circling the web. It seems that more and more people are hopping on this Vegan wagon and experimenting with plant based foods. It’s so interesting to see what people can come up with to stick to this type of diet. I truly enjoy seeing all the creativity that goes on and although I don’t plan on going Vegan, I’ll definitely be experimenting with some recipes.
What are you favorite Vegan treats? Let me know so I can do some more experimenting with plant based recipes. I’m also curious to know what your favorite Vegan protein powders are. So far I’ve had some pea protein and rice protein. I had tasted a couple different brands and one thing I did notice is that they are a little chalky in consistency. Is there any brand that has less of that taste to it? Let me know!
PrintVegan Blondies
Simple and delicious Vegan Blondies that are perfect for dessert or anytime of day!
Ingredients
1 15 oz can of chickpeas, drained
1/2 cup nut butter of choice, I used regular peanut butter
1/3 cup maple syrup
1/4 cup oats or oat flour
1 tsp cinnamon
1 ts vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4–1/2 cup vegan chocolate chips or carob chips
Instructions
- Preheat oven to 350 degrees
- Add all of your ingredients except the chocolate chips into a food processor or blender and mix/blend well.
- Add your chocolate chips and fold in
- Pour your batter into a pregreased or prelined 8 x 8 baking dish
- Bake for 30 min, let cool, cut into 9 squares and enjoy!
Protein Sources
I’m also curious to know what your favorite plant based protein sources are. I’ve noticed that my plant based friends eat a lot of carbs or fats and have trouble finding good protein sources that are lower in carbs and fats. Do you have any good options? Any tips would be greatly appreciated so let me know! Thanks in advance Vegan fam!
If you’re looking for some non Vegan treats, check out the recipes below!
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