Soft and sweet waffles with a hint of eggnog that are sure to make breakfast a hit, especially during the holidays!
1 1/4 cup flour
1/2 cup unsweetened apple sauce
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon or pumpkin pie spice
2 tbsp SF pancake syrup
1 tbsp apple cider vinegar
1/2 cup Silk Nog (or eggnog of choice)
These mini waffles can be stored for later use in a ziplock bag in the freezer or refrigerator.
Keywords: breakfast, waffles, eggnog, vegan