A beautiful spin on breakfast (or any meal) that is easy to make, healthy, and delicious. This Veggie Ricotta Quiche is sure to be a crowd pleaser!
1/2 cup almond milk
1 tsp salt
1/2 tsp pepper
1 tsp Old Bay Seasoning
100 grams broccoli, chopped or broken apart into small pieces
100 grams sweet baby bell peppers, chopped
100 grams onions, chopped
100 grams tomatoes, sliced
100 grams low-fat ricotta cheese (can be non-fat or regular)
1 tsp garlic, minced
This recipe can be made ahead of time and reheated in the oven or microwave. It can also be served cold which is great for potlucks or gatherings where it is buffet style.
Keywords: breakfast, quiche, healthy, baked, eggs, veggies, ricotta, low carb, crustless